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Andrew G. Reynolds

Observed names: A. G. Reynolds, A.G Reynolds, A.G. Reynolds, ANDREW G. REYNOLDS, Andrew G Reynolds, Andrew Reynolds, Reynolds, A., Reynolds, A. G.
Observed institutions: Agriculture and Agri-Food Canada, University of Waterloo, Brock University, Cornell University, Institut Agro Dijon, Institute of Pomology, Cargill (Belgium), Summerland Research and Development Centre, University of Guelph
ORCID: 0000-0001-9949-1935
Observed ORCID: 0000-0001-9949-1935
OpenAlex ID: A5114777890
Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review
2009 · Andrew G. Reynolds, Justine E. Vanden Heuvel · American Journal of Enology and Viticulture · 285
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Changes in Anthocyanins and Color Characteristics of Pinot Noir Wines during Different Vinification Processes
1997 · L. Gao, B. Girard, et al. · Journal of Agricultural and Food Chemistry · 177
Managing wine quality
2010 · Andrew G. Reynolds · Woodhead Publishing Limited eBooks · 135
Phenylureas CPPU and Thidiazuron Affect Yield Components, Fruit Composition, and Storage Potential of Four Seedless Grape Selections
1992 · A.G. Reynolds, D.A. Wardle, et al. · Journal of the American Society for Horticultural Science · 126
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Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements
1996 · Andrew G. Reynolds, Douglas A. Wardle, et al. · American Journal of Enology and Viticulture · 124
Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia
2001 · B Girard, D Yuksel, et al. · Food Research International · 117
Influence of Fruit Microclimate on Monoterpene Levels of Gewürztraminer
1989 · Andrew G. Reynolds, Douglas A. Wardle · American Journal of Enology and Viticulture · 113
Characterization and differentiation of key odor-active compounds of ‘Beibinghong’ icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution
2019 · Yi-Bin Lan, Xiao-Feng Xiang, et al. · Food Chemistry · 111
Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines
2001 · Andrew Reynolds, Margaret Cliff, et al. · American Journal of Enology and Viticulture · 102
Influence ofHarmonia axyridison the Sensory Properties of White and Red Wine
2004 · Gary Pickering, James Lin, et al. · American Journal of Enology and Viticulture · 98
Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia
2001 · Andrew G. Reynolds, Douglas A. Wardle · HortTechnology · 95
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Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry
2012 · Amy J. Bowen, Andrew G. Reynolds · Journal of Agricultural and Food Chemistry · 92
Influence of cluster exposure on fruit composition and wine quality of Seyval blanc grapes
2015 · Reynolds, A. G., Pool, R. M., et al. · Vitis · 88
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Influence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid Climate
2007 · Andrew G. Reynolds, Wesley D. Lowrey, et al. · American Journal of Enology and Viticulture · 88
Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
1994 · Andrew G. Reynolds, Steven F. Price, et al. · American Journal of Enology and Viticulture · 88
Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures
2000 · Pascal Delaquis, Margaret Cliff, et al. · American Journal of Enology and Viticulture · 85
Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation
1996 · Andrew G. Reynolds, Douglas A. Wardle, et al. · American Journal of Enology and Viticulture · 84
Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
2004 · Derek Kontkanen, Debra L. Inglis, et al. · American Journal of Enology and Viticulture · 80
`Pinot noir' and `Riesling' Grapevines Respond to Water Stress Duration and Soil Water-holding Capacity
1994 · Andrew G. Reynolds, Andrew P. Naylor · HortScience · 79
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The Influence of Harmonia axyridis on Wine Composition and Aging
2005 · Gary J. Pickering, Yong Lin, et al. · Journal of Food Science · 78
Use of GPS and GIS for Elucidation of the Basis for Terroir: Spatial Variation in an Ontario Riesling Vineyard
2007 · Andrew G. Reynolds, Ilya V. Senchuk, et al. · American Journal of Enology and Viticulture · 76
The evaluation of remedial treatments for wine affected by Harmonia axyridis
2005 · Gary Pickering, James Lin, et al. · International Journal of Food Science & Technology · 73
Impact of Various Canopy Manipulation Techniques on Growth, Yield, Fruit Composition, and Wine Quality of Gewürztraminer
1989 · Andrew G. Reynolds, Douglas A. Wardle · American Journal of Enology and Viticulture · 72
Influence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir Wines
1997 · Benoit Girard, Thomas G. Kopp, et al. · American Journal of Enology and Viticulture · 70
Effect of yeast strain on aroma compounds in Cabernet franc icewines
2015 · Kinga Synos, A.G. Reynolds, et al. · LWT · 67
Works count: 177
Citation count: 5,226
H-index: 43
I10-index: 110
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