Work

Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf203314j

Authors: Amy J. Bowen, Andrew G. Reynolds

Institution: Brock University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2331879014

FWCI: 6.021

Cites: 52

Cited by: 92

Related to: 10