Author

Dmytro Lisevych

Institution: Khmelnytskyi National University

Observed institution: Khmelnytskyi National University

OpenAlex ID: A5116568935

Substantiation of Structural and Mechanical Characteristics of Baking Bakery Products

2023 · Viktor Fedoriv, Volodymyr Liukhovets, et al. · Sworld-Ger conference proceedings

Designing Operating Parameters for Innovative Dough Mixing Machines for Dough Preparation

2023 · Vitaliy Pidlisnyj, Aleksandr Semenov, et al. · Sworld-Ger conference proceedings

Works count: 2

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