Work

Designing Operating Parameters for Innovative Dough Mixing Machines for Dough Preparation

Year: 2023

Type: conference-paper

Abstract: Technological progress in the baking industry requires constant modernization of equipment in order to improve product quality, intensify production processes, and reduce energy consumption. Basic dough mixing machines with a spiral mixing element that ha

Source: Sworld-Ger conference proceedings

DOI: 10.30890/2709-1783.2025-42-00-032

Authors: Vitaliy Pidlisnyj, Aleksandr Semenov, Viktor Fedoriv, Volodymyr Liukhovets, Dmytro Lisevych

Institutions: Podillia State University, Khmelnytskyi National University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Industry, innovation and infrastructure

Open Access status: hybrid

OpenAlex ID: W7147057044

FWCI:

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