Get started
Author

Sharon Shi-Ching Tee

Observed institution: Universiti Teknologi Brunei
OpenAlex ID: A5118215392
Combined Enzyme-pretreatments and drying techniques on rehydration kinetics, digestibility and physicochemical properties of instant rice
2025 · Nur Yasmeen Syukrina Mohammed Yussof, Nur Wardina Abu Bakar, et al. · Journal of Food Measurement & Characterization · 3
Works count: 1
Citation count: 3
H-index: 1
I10-index:
Year
Topic
Type