Work

Combined Enzyme-pretreatments and drying techniques on rehydration kinetics, digestibility and physicochemical properties of instant rice

Year: 2025

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-025-03426-z

Authors: Nur Yasmeen Syukrina Mohammed Yussof, Nur Wardina Abu Bakar, Shyang-Pei Hong, Aida Maryam Basri, Mas Munira Rambli, Sharon Shi-Ching Tee, Marvin Zhi-Hao Tan, Eng-Tong Phuah

Institutions: Universiti Teknologi Brunei, Taylor's University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Teknologi Brunei

Awards: G2498631098, G6509938064

OpenAlex ID: W4411351963

FWCI: 1.084

Cites: 95

Cited by: 3

Related to: 10