Author

Bo Yu

Institution: Guizhou Academy of Agricultural Sciences

Observed institution: Guizhou Academy of Agricultural Sciences

OpenAlex ID: A5146489232

From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork

2026 · Jingrui Zhou, Yuanfeng Zhao, et al. · Food Research International

Multi-omics integration elucidates molecular mechanisms underlying distinctive meat quality in Liping cattle versus Angus hybrid and Simmental breeds

2026 · Longxin Xu, Xin Wang, et al. · Food Research International

Works count: 2

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