Work

From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120970

Authors: Jingrui Zhou, Yuanfeng Zhao, Lingling Jiang, Chao Yuan, Longxin Xu, Wenju Luo, Yongcai Zhu, Wenkang Hu, Bo Yu

Institution: Guizhou Academy of Agricultural Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Guizhou Academy of Agricultural Sciences

Award: G5226958689

OpenAlex ID: W7220437262

FWCI:

Cites: 41

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Related to: 10