Award

1230521-28461

Funder: Universidad de La Sabana

Funded outputs count: 2

Funder award ID: 1230521-28461

OpenAlex ID: G2019344159

Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts

2016 · C.M. Robles, M.X. Quintanilla-Carvajal, et al. · Journal of Food Engineering · 24

Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing

2014 · F.L. Moreno, M. Raventós, et al. · International Journal of Food Properties · 31