Work

Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts

Year: 2016

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2016.05.021

Authors: C.M. Robles, M.X. Quintanilla-Carvajal, F.L. Moreno, E. Hernández, M. Raventós, Y. Ruiz

Institutions: Universidad de La Sabana, Universitat Politècnica de Catalunya

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: bronze

Funders: Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS), Universidad de La Sabana

Award: G2019344159

OpenAlex ID: W2397220328

FWCI: 0.992

Cites: 37

Cited by: 24

Related to: 10