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ZD2024C002

Funded outputs count: 6
Funder award ID: ZD2024C002
OpenAlex ID: G2931742727
Research Progress in the Antibacterial and Antioxidant Effects of Chitosan‐Based Hydrogels on Chilled Meat Preservation and Their Mechanisms
2026 · Jiacheng Zhou, Jing Wang, et al. · Comprehensive Reviews in Food Science and Food Safety · 1
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Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods
2026 · Youling Feng, Hao Zhang, et al. · Food Reviews International
Polysaccharide-based microgels as carriers for functional food ingredients: Fabrication, functional properties, mechanisms, and applications
2026 · Tingting Zhang, Ying Li, et al. · Carbohydrate Polymers · 2
Quality improvement of minced pork during glassy-state frozen storage with high glass transition temperature induced by tara gum
2026 · Xiufang Xia, Youling Feng, et al. · Food Research International · 2
Mechanisms Underlying the Changes in the Digestive Properties of Chicken Breasts Induced by the Changes in Protein Structure During Frozen Storage
2025 · Xue Bai, Quanyu Zhang, et al. · Foods · 2
PDF
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
2025 · Ruiping Liu, Xin Du, et al. · Trends in Food Science & Technology · 14
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