Work

Research progress on the determination methods, influencing factors, and regulation strategies of glass transition in frozen muscle foods

Year: 2026

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2026.2670675

Authors: Youling Feng, Hao Zhang, Hanyu Liu, Wenran Fang, Ying Yu, Xin Du, Xiufang Xia, Haijing Li, Fangfei Li

Institutions: Northeast Agricultural University, Northeast Forestry University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Heilongjiang Province

Award: G2931742727

OpenAlex ID: W7161128200

FWCI:

Cites: 67

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