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2014A030313244

Funded outputs count: 19
Funder award ID: 2014A030313244
OpenAlex ID: G7679704099
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging
2016 · Ji Ma, Da-Wen Sun, et al. · Journal of Food Engineering · 94
Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review
2016 · Jun-Hu Cheng, Bart Nicolai, et al. · Meat Science · 117
Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits
2016 · Weihong Hu, Da‐Wen Sun, et al. · Comprehensive Reviews in Food Science and Food Safety · 50
Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging
2016 · Jia-Huan Qu, Da-Wen Sun, et al. · LWT · 133
Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique
2016 · Jiang-Lin Li, Da-Wen Sun, et al. · Food Chemistry · 155
Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process
2016 · Qian Yang, Da-Wen Sun, et al. · Journal of Food Engineering · 204
Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets
2016 · Jun-Hu Cheng, Da-Wen Sun, et al. · Journal of Food Processing and Preservation · 12
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Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
2016 · Jiang‐Lin Li, Da‐Wen Sun, et al. · Comprehensive Reviews in Food Science and Food Safety · 127
Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data
2016 · Weiwei Cheng, Da-Wen Sun, et al. · LWT · 123
Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat
2016 · Weiwei Cheng, Da-Wen Sun, et al. · LWT · 111
Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet
2016 · Jun-Hu Cheng, Da-Wen Sun, et al. · Journal of Food Engineering · 125
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
2015 · Jun-Hu Cheng, Da-Wen Sun, et al. · Food Chemistry · 164
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
2015 · Ji Ma, Da-Wen Sun, et al. · Food Chemistry · 100
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)
2015 · Qiong Dai, Jun-Hu Cheng, et al. · Food Chemistry · 121
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging
2015 · Lu Wang, Hongbin Pu, et al. · Talanta · 23
Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
2015 · Hongbin Pu, Mohammed Kamruzzaman, et al. · Trends in Food Science & Technology · 172
Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet
2015 · Jun-Hu Cheng, Da-Wen Sun · LWT · 57
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
2015 · Jun-Hu Cheng, Da-Wen Sun, et al. · Food Chemistry · 150
Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets
2015 · Jun-Hu Cheng, Da-Wen Sun, et al. · Journal of Food Engineering · 60