Work

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

Year: 2016

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2016.10.016

Authors: Ji Ma, Da-Wen Sun, Hongbin Pu

Institutions: South China University of Technology, University College Dublin, National University of Ireland

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Guangdong Province

Award: G7679704099

OpenAlex ID: W2531410180

FWCI: 8.028

Cites: 55

Cited by: 94

Related to: 10