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87352

Funded outputs count: 5
Funder award ID: 87352
OpenAlex ID: G7992053088
Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol
2023 · Mariana Valdez Castillo, Satinder Kaur Brar, et al. · Molecules · 8
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Effect of passive cell immobilization of co-cultured yeasts on the whey fermentation and alcohols production
2022 · Mariana Valdez Castillo, Satinder Kaur Brar, et al. · Journal of Cleaner Production · 7
Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode
2022 · Mariana Valdez Castillo, Vinayak Laxman Pachapur, et al. · Bioresource Technology Reports · 22
Production of aroma and flavor‐rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co‐culture modes
2021 · Mariana Valdez Castillo, Hamed Tahmasbi, et al. · Journal of Chemical Technology & Biotechnology · 18
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Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives
2020 · Mariana Valdez Castillo, Vinayak Laxman Pachapur, et al. · Critical Reviews in Biotechnology · 37