Work

Effect of passive cell immobilization of co-cultured yeasts on the whey fermentation and alcohols production

Year: 2022

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2022.133988

Authors: Mariana Valdez Castillo, Satinder Kaur Brar, Sonia Arriaga, Jean-François Blais, Antonio Avalos Ramirez

Institutions: Institut National de la Recherche Scientifique, Centre Eau Terre Environnement, York University, Institute for Scientific and Technological Research, Centre National en Électrochimie et en Technologies Environnementales

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: York University, Ministère de l'Éducation et de l'Enseignement supérieur, Natural Sciences and Engineering Research Council of Canada, Fonds de recherche du Québec – Nature et technologies

Awards: Bourses pour stage en Centre collégial de transfert de technologies — Ressources naturelles, G3673241243, Bourses de 2e et 3e cycles pour stage en Centre collégial de transfert de technologies (CCTT) — Nature et interactions de la matière, G7992053088

OpenAlex ID: W4294867490

FWCI: 0.659

Cites: 40

Cited by: 7

Related to: 10