Centro Tecnológico del Mar
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 · Rubén Domínguez, Mirian Pateiro, et al. · Antioxidants
A review of sustainable and intensified techniques for extraction of food and natural products
2020 · Farid Chemat, Maryline Abert Vian, et al. · Green Chemistry
A technical, economical and market review of organic Rankine cycles for the conversion of low-grade heat for power generation
2012 · Fredy Vélez, José J. Segovia, et al. · Renewable and Sustainable Energy Reviews