A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Work
Year: 2019
Type: review
Abstract: Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional re... more
Source: Antioxidants
Authors Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang +1 more
Institutions Centro Tecnológico del Mar, Teagasc - The Irish Agriculture and Food Development Authority, Universitat de València, Nanjing Agricultural University
Cites: 148
Cited by: 1,278
Related to: 10
FWCI: 19.36
Citation percentile (by year/subfield): 99.14
Subfield: Animal Science and Zoology
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $2,382