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Keyword

drying kinetics

Description: The study of how moisture content changes over time during drying, including the rates and mechanisms governing moisture removal.
OpenAlex ID: keywords/drying-kinetics
A New Model for Single-layer Drying
2002 · A. Midilli, H. Kucuk, et al. · Drying Technology · 1,563
Hot air and freeze-drying of high-value foods: a review
2001 · C Ratti · Journal of Food Engineering · 1,417
The Rate of Drying of Solid Materials.
1921 · W. K. Lewis · Journal of Industrial & Engineering Chemistry · 999
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 · Medeni Maskan · Journal of Food Engineering · 846
Grain Drying Theory (I) Temperature Effect on Drying Coefficient
1961 · S. M. Hendorson · Journal of Agricultural Engineering Research · 802
Drying of eggplant and selection of a suitable thin layer drying model
2003 · C. Ertekin, O. Yaldiz · Journal of Food Engineering · 723
Progress in Developing the Thin Layer Drying Equation
1974 · S. M. Henderson · Transactions of the ASAE · 708
Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review
2016 · Daniel I. Onwude, Norhashila Hashim, et al. · Comprehensive Reviews in Food Science and Food Safety · 621
A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
2010 · Zafer Erbay, Filiz Icier · Critical Reviews in Food Science and Nutrition · 601
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
2017 · Li-Zhen Deng, Arun S. Mujumdar, et al. · Critical Reviews in Food Science and Nutrition · 535
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
2005 · S.K. Giri, Suresh Prasad · Journal of Food Engineering · 531
Spray drying formulation of amorphous solid dispersions
2015 · Abhishek Singh, Guy Van den Mooter · Advanced Drug Delivery Reviews · 526
Convective air drying characteristics of thin layer carrots
2003 · İbrahim Doymaz · Journal of Food Engineering · 503
Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs
2004 · Stamatios J. Babalis, Vassilios G. Belessiotis · Journal of Food Engineering · 501
Mathematical modeling of thin layer drying of pistachio by using solar energy
2002 · Adnan Midilli, Haydar Kucuk · Energy Conversion and Management · 479
Determination of water content of dried fruits by drying kinetics
1999 · Vaios T. Karathanos · Journal of Food Engineering · 462
Modelling of drying kinetics of single apricot
2003 · İnci Türk Toğrul, Dursun Pehlivan · Journal of Food Engineering · 460
Mathematical modelling of the thin layer solar drying of sweet potato slices
1993 · L.M. Diamante, P.A. Munro · Solar Energy · 439
Air-drying characteristics of tomatoes
2006 · İbrahim Doymaz · Journal of Food Engineering · 432
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
2013 · Aneta Wojdyło, Adam Figiel, et al. · Food and Bioprocess Technology · 406
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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
2011 · Antonio Vega-Gálvez, Kong Ah-Hen, et al. · Food Chemistry · 391
Drying kinetics of some vegetables
2003 · M.K. Krokida, V.T. Karathanos, et al. · Journal of Food Engineering · 381
Mathematical modeling on hot air drying of thin layer apple pomace
2006 · Zhengfu Wang, Junhong Sun, et al. · Food Research International · 378
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
2004 · İnci Türk Toğrul, Dursun Pehlivan · Journal of Food Engineering · 371
Thin-layer modelling of black tea drying process
2002 · P.C. Panchariya, D. Popovic, et al. · Journal of Food Engineering · 369
Works count: 16,840
Citation count: 237,900
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