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Keyword

hydrocolloids

Description: Water-interacting polymers used in food and other formulations to alter properties such as viscosity, texture, and stability.
Wikidata ID: wiki/Q904975
OpenAlex ID: keywords/hydrocolloids
Wound Healing Dressings and Drug Delivery Systems: A Review
2007 · Joshua S. Boateng, Kerr H. Matthews, et al. · Journal of Pharmaceutical Sciences · 3,053
Handbook of hydrocolloids
2009 · G. O. Phillips, P. A. Williams · Woodhead Publishing Limited eBooks · 2,106
Alginate in Drug Delivery Systems
2002 · Hanne Hjorth Tønnesen, Jan Karlsen · Drug Development and Industrial Pharmacy · 1,511
PDF
Handbook of Hydrocolloids
2020 · Phillips, Glyn O. 1927-2020, Williams, Peter A. · Elsevier eBooks · 1,398
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 · Dipjyoti Saha, Suvendu Bhattacharya · Journal of Food Science and Technology · 1,350
PDF
Hydrocolloids as emulsifiers and emulsion stabilizers
2008 · Eric Dickinson · Food Hydrocolloids · 1,319
Handbook of Water Soluble Gums and Resins
1980 · Robert L. Davidson · 1,046
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
2006 · A. Lazaridou, D. Duta, et al. · Journal of Food Engineering · 979
Influence of hydrocolloids on dough rheology and bread quality
2001 · C.M Rosell, J.A Rojas, et al. · Food Hydrocolloids · 865
Recent advances on the development of wound dressings for diabetic foot ulcer treatment—A review
2013 · Liane I.F. Moura, Ana M.A. Dias, et al. · Acta Biomaterialia · 779
PDF
Recent advances in the formulation of gluten-free cereal-based products
2003 · E Gallagher, T.R Gormley, et al. · Trends in Food Science & Technology · 761
Green synthesis of copper oxide nanoparticles using gum karaya as a biotemplate and their antibacterial application
2013 · Miroslav Černík, Vinod Vellora Thekkae Padil · International Journal of Nanomedicine · 729
PDF
Surface, interfacial and molecular aspects of polymer bioadhesion on soft tissues
1985 · Nikolaos A. Peppas, Pierre A. Buri · Journal of Controlled Release · 711
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review
2013 · Deepak Mudgil, Sheweta Barak · International Journal of Biological Macromolecules · 702
Development of Edible Films and Coatings with Antimicrobial Activity
2010 · Carmen A. Campos, Lía N. Gerschenson, et al. · Food and Bioprocess Technology · 691
Gums and stabilisers for the food industry
1980 · Tetrahedron · 669
Food applications of emulsion-based edible films and coatings
2015 · Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 645
Development of edible films and coatings from alginates and carrageenans
2015 · Elham Tavassoli-Kafrani, Hajar Shekarchizadeh, et al. · Carbohydrate Polymers · 643
Impact of sourdough on the texture of bread
2006 · Elke K. Arendt, Liam A.M. Ryan, et al. · Food Microbiology · 637
Moist Wound Healing with Commonly Available Dressings
2020 · Kristo Nuutila, Elof Eriksson · Advances in Wound Care · 636
Novel food and non-food uses for sorghum and millets
2006 · John R.N. Taylor, Tilman J. Schober, et al. · Journal of Cereal Science · 605
Hydrocolloids in emulsions: particle size distribution and interfacial activity
2001 · X Huang, Y Kakuda, et al. · Food Hydrocolloids · 540
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
2018 · Zhenbin Liu, Bhesh Bhandari, et al. · Food Hydrocolloids · 531
Interactions between flavor compounds and food ingredients and their influence on flavor perception
2002 · E. Guichard · Food Reviews International · 530
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
2008 · M.S. Izydorczyk, J.E. Dexter · Food Research International · 526
Works count: 6,865
Citation count: 139,800
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