Keyword

inulin

Description: A naturally occurring soluble dietary fiber composed mainly of fructose units, used in nutrition and food science.
Wikidata ID: wiki/Q201552
OpenAlex ID: keywords/inulin
2013 · Joanne Slavin · Nutrients · 2,335
2009 · G. O. Phillips, P. A. Williams · Woodhead Publishing Limited eBooks · 2,106
1995 · Glenn R. Gibson, Emily R. Beatty, et al. · Gastroenterology · 1,529
2010 · James M. Lattimer, Mark D. Haub · Nutrients · 1,332
2015 · Kavita. R. Pandey, Suresh. R. Naik, et al. · Journal of Food Science and Technology · 1,293
2007 · Juben N. Chheda, Yuriy Román-Leshkov, et al. · Green Chemistry · 1,176
1957 · Gilbert Ashwell · Methods in enzymology on CD-ROM/Methods in enzymology · 991
2001 · V.R. Sinha, Rachna Kumria · International Journal of Pharmaceutics · 871
1949 · Joseph H. Roe, Jerome H. Epstein, et al. · Journal of Biological Chemistry · 853
1995 · Jan Van Loo, Paul Coussement, et al. · Critical Reviews in Food Science and Nutrition · 837
2016 · Muhammad Shoaib, Aamir Shehzad, et al. · Carbohydrate Polymers · 830
2008 · Carlett Ramirez-Farias, Kathleen Slezak, et al. · British Journal Of Nutrition · 818
2007 · G.T. Macfarlane, H. Steed, et al. · Journal of Applied Microbiology · 771
1999 · Kathy R. Niness · Journal of Nutrition · 713
2017 · Bjoern O. Schroeder, George M.H. Birchenough, et al. · Cell Host & Microbe · 712
2002 · Jinshui Wang, Cristina M Rosell, et al. · Food Chemistry · 693
1990 · B. F. M. Kuster · Starch - Stärke · 684
2002 · Narinder Kaur, Anil K. Gupta · Journal of Biosciences · 674
Works count: 15,820
Citation count: 326,200
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