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Keyword

mungbean

Description: Mungbean is a leguminous crop plant, Vigna radiata, cultivated for its edible seeds and sprouts in agriculture and food production.
Wikidata ID: wiki/Q484447
OpenAlex ID: keywords/mungbean
Role of Pseudomonas putida Indoleacetic Acid in Development of the Host Plant Root System
2002 · Cheryl L. Patten, Bernard R. Glick · Applied and Environmental Microbiology · 1,807
Atomic structures of respiratory complex III2, complex IV, and supercomplex III2-IV from vascular plants
2021 · María Maldonado, Fei Guo, et al. · eLife · 834
Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World
2007 · D. Q. Fuller · Annals of Botany · 787
Leaf extract mediated green synthesis of silver nanoparticles from widely available Indian plants: synthesis, characterization, antimicrobial property and toxicity analysis
2014 · Priya Banerjee, Mantosh Satapathy, et al. · Bioresources and Bioprocessing · 754
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Toxicity and bioavailability of copper nanoparticles to the terrestrial plants mung bean (Phaseolus radiatus) and wheat (Triticum aestivum): Plant agar test for water-insoluble nanoparticles
2008 · Woo-Mi Lee, Youn-Joo An, et al. · Environmental Toxicology and Chemistry · 654
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
2004 · A.E. Mubarak · Food Chemistry · 612
Genome sequence of mungbean and insights into evolution within Vigna species
2014 · Yang Jae Kang, Sue K. Kim, et al. · Nature Communications · 574
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Biochemical methane potential (BMP) of solid organic substrates: evaluation of anaerobic biodegradability using data from an international interlaboratory study
2011 · F. Raposo, V. Fernández‐Cegrí, et al. · Journal of Chemical Technology & Biotechnology · 561
Salicylic acid alleviates decreases in photosynthesis under salt stress by enhancing nitrogen and sulfur assimilation and antioxidant metabolism differentially in two mungbean cultivars
2010 · Rahat Nazar, Noushina Iqbal, et al. · Journal of Plant Physiology · 554
Alleviation of salt-induced photosynthesis and growth inhibition by salicylic acid involves glycinebetaine and ethylene in mungbean (Vigna radiata L.)
2014 · M. Iqbal R. Khan, M. Asgher, et al. · Plant Physiology and Biochemistry · 537
Phytotoxicity of cadmium ions on germinating seedlings of mung bean (Phaseolus vulgaris): Involvement of lipid peroxides in chlorphyll degradation
1992 · B. V. Somashekaraiah, K. Padmaja, et al. · Physiologia Plantarum · 485
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 · Balwinder Singh, Jatinder Pal Singh, et al. · Food Research International · 480
Chloroplast DNA rearrangements are more frequent when a large inverted repeat sequence is lost
1982 · Jeffrey D. Palmer, William F. Thompson · Cell · 477
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
2006 · Reihaneh Ahmadzadeh Ghavidel, Jamuna Prakash · LWT · 467
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
2019 · Dianzhi Hou, Laraib Yousaf, et al. · Nutrients · 449
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Hydrogen peroxide-induced chilling tolerance in mung beans mediated through ABA-independent glutathione accumulation
2003 · Chih-Wen Yu, Terence M. Murphy, et al. · Functional Plant Biology · 427
Up-regulation of antioxidant and glyoxalase systems by exogenous glycinebetaine and proline in mung bean confer tolerance to cadmium stress
2010 · Mohammad Anwar Hossain, Mirza Hasanuzzaman, et al. · Physiology and Molecular Biology of Plants · 421
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Energy use pattern in production agriculture of a typical village in arid zone, India––part I
2002 · H Singh, D Mishra, et al. · Energy Conversion and Management · 419
The Science of allelopathy
1986 · Alan R. Putnam, Chung-Shih Tang · Wiley eBooks · 417
Specific Inhibition of the Cyanide-insensitive Respiratory Pathway in Plant Mitochondria by Hydroxamic Acids
1971 · Gregory R. Schonbaum, Walter D. Bonner, et al. · PLANT PHYSIOLOGY · 415
Physicochemical and functional properties of whole legume flour
2013 · Shuang-kui Du, Hongxin Jiang, et al. · LWT · 412
Antioxidant activity of methanolic extracts from some grains consumed in Korea
2006 · Youngmin Choi, Heon-Sang Jeong, et al. · Food Chemistry · 411
TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.)
2014 · Ramesh Raliya, Pratim Biswas, et al. · Biotechnology Reports · 405
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Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
2014 · Andreas Ebert · Sustainability · 384
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Photochemical Modulation of Biosafe Manganese Nanoparticles on Vigna radiata : A Detailed Molecular, Biochemical, and Biophysical Study
2013 · Saheli Pradhan, Prasun Patra, et al. · Environmental Science & Technology · 371
Works count: 43,780
Citation count: 250,300
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