Keyword

tocopherols

Description: A family of fat-soluble compounds with vitamin E activity, studied for antioxidant roles in nutrition, biology, and food preservation.

Primary topic: Edible Oils Quality and Analysis (23%)

Wikidata ID: wiki/Q910277

OpenAlex ID: keywords/tocopherols

Use of a free radical method to evaluate antioxidant activity

1995 · W. Brand-Williams, M.E. Cuvelier, et al. · LWT · 25,900

Oxidants, antioxidants, and the degenerative diseases of aging.

1993 · B N Ames, M K Shigenaga, et al. · Proceedings of the National Academy of Sciences · 5,958

PDF

The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer

2000 · Elliott Middleton, Chithan Kandaswami, et al. · Pharmacological Reviews · 4,875

Oxidative stress: oxidants and antioxidants

1997 · H Sies · Experimental Physiology · 4,567

Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review

2002 · O. BLOKHINA · Annals of Botany · 4,012

PDF

Oxidized arachidonic and adrenic PEs navigate cells to ferroptosis

2016 · Valerian E Kagan, Gaowei Mao, et al. · Nature Chemical Biology · 2,988

Redox Homeostasis and Antioxidant Signaling: A Metabolic Interface between Stress Perception and Physiological Responses

2005 · Christine H. Foyer, Graham Noctor · The Plant Cell · 2,952

Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

1996 · Charles H. Hennekens, Julie E. Buring, et al. · New England Journal of Medicine · 2,402

PDF

A procedure to measure the antiradical efficiency of polyphenols

1998 · Concepción Sánchez-Moreno, José A Larrauri, et al. · Journal of the Science of Food and Agriculture · 2,011

Mechanisms and Factors for Edible Oil Oxidation

2006 · Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 1,915

The chemistry and antioxidant properties of tocopherols and tocotrienols

1996 · Afaf Kamal‐Eldin, Lars‐Åke Appelqvist · Lipids · 1,834

Vitamin E: function and metabolism

1999 · Regina Brigelius‐Flohé, Maret G. Traber · The FASEB Journal · 1,591

Chemistry of Deep‐Fat Frying Oils

2007 · E. Choe, D.B. Min · Journal of Food Science · 1,251

Effects of Tocopherol and Deprenyl on the Progression of Disability in Early Parkinson's Disease

1993 · The Parkinson Study Group · New England Journal of Medicine · 1,222

PDF

Free radical tissue damage: protective role of antioxidant nutrients 1

1987 · Lawrence J. Machlin, Adrianne Bendich · The FASEB Journal · 1,186

Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

1986 · G. W. Burton, K. U. Ingold · Accounts of Chemical Research · 1,123

Adriamycin: The Role of Lipid Peroxidation in Cardiac Toxicity and Tumor Response

1977 · Charles E. Myers, William P. McGuire, et al. · Science · 1,111

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

2011 · Krishnanand Mishra, Himanshu Ojha, et al. · Food Chemistry · 1,094

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

1981 · G. W. Burton, K. U. Ingold · Journal of the American Chemical Society · 1,077

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

1995 · H Sies, W Stahl · American Journal of Clinical Nutrition · 1,075

Protein oxidation in muscle foods: A review

2010 · Marianne N. Lund, Marina Heinonen, et al. · Molecular Nutrition & Food Research · 1,055

Oxidative Stress in Aging Human Skin

2015 · Mark Rinnerthaler, Johannes Bischof, et al. · Biomolecules · 1,048

PDF

The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview

2021 · Jelena Dumanović, Eugenie Nepovimova, et al. · Frontiers in Plant Science · 1,000

PDF

Effect of Deprenyl on the Progression of Disability in Early Parkinson's Disease

1989 · The Parkinson Study Group* · New England Journal of Medicine · 917

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

2014 · Qing Jiang · Free Radical Biology and Medicine · 899

Works count: 25,820

Citation count: 641,300