Work

Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh ()

Year: 2015

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-15-041

Authors: Martin Křížek, Kateřina Matějková, Eva Dadáková, Jiří Spička, František Vácha, Naděžda Vrchotová

Institutions: University of South Bohemia in České Budějovice, South Bohemia research center of aquaculture and biodiversity of hydrocenoses

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Ministerstvo Školství, Mládeže a Tělovýchovy, Grantová Agentura České Republiky

OpenAlex ID: W1007648682

FWCI: 0.481

Cites: 23

Cited by: 8

Related to: 10