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František Vácha
Observed names:
F. Vacha,
F. VÁCHA,
F. Vácha,
Frantisek Vacha,
Vacha, Frantisek
Institution:
University of South Bohemia in České Budějovice
Observed institutions:
Sewanee: The University of the South,
University of South Bohemia in České Budějovice,
South Bohemia research center of aquaculture and biodiversity of hydrocenoses
ORCID:
0000-0002-6923-0563
Observed ORCID:
0000-0002-6923-0563
OpenAlex ID:
A5103282900
Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures
2004
·
Martin Křı́žek
, František Vácha
, et al.
·
Food Chemistry
·
131
Formation of selected biogenic amines in carp meat
2002
·
Martin Křížek
, Tomáš Pavlíček
, et al.
·
Journal of the Science of Food and Agriculture
·
78
Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
2012
·
Kateřina Matějková
, Martin Křížek
, et al.
·
Food Chemistry
·
56
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat
2020
·
Jan Bedrníček
, Jaromír Kadlec
, et al.
·
Antioxidants
·
53
PDF
Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
2011
·
Martin Křížek
, Kateřina Matějková
, et al.
·
Food Chemistry
·
45
The effects of two essential oil and UV-light irradiation treatments on the formation of biogenic amines in vacuum packed fillets of carp (Cyprinus carpio)
2018
·
Martin Křížek
, Eva Dadáková
, et al.
·
LWT
·
40
Fish stock losses due to extreme floods – findings from pond‐based aquaculture in the Czech Republic
2017
·
J. Rutkayová
, F. Vácha
, et al.
·
Journal of Flood Risk Management
·
39
Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.)
2011
·
V. Stejskal
, P. Vejsada
, et al.
·
Food Chemistry
·
38
Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage
2013
·
Martin Křížek
, Kateřina Matějková
, et al.
·
Food Chemistry
·
31
Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods
2010
·
Martin Křížek
, František Vácha
, et al.
·
Food Chemistry
·
30
Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
2007
·
H. Buchtová
, Z. Svobodová
, et al.
·
Acta Veterinaria Brno
·
28
PDF
Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.)
2007
·
F. Vacha
, P. Vejsada
, et al.
·
Aquaculture International
·
25
Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season
2009
·
M. URBÁNEK
, P. HARTVICH
, et al.
·
Aquaculture Nutrition
·
23
PDF
The dynamics of biogenic amine formation in muscle tissue of carp (Cyprinus carpio)
2006
·
P. Kordiovská
, L. Vorlová
, et al.
·
Czech Journal of Animal Science
·
23
PDF
Impact Of Long-Term Storage On The Instrumental Textural Properties Of Frozen Common Carp (Cyprinus Carpio,L.) Flesh
2012
·
Frantisek Vacha
, Milos Cepak
, et al.
·
International Journal of Food Properties
·
22
Content of polyunsaturated fatty acids and cholesterol in muscle tissue of tench [ Tinca tinca ] common carp [ Cyprinus carpio ] and hybrid of bighead carp [ Aristichthys nobilis ] with silver carp [ Hypophthalmichthys molitrix ]
1995
·
František Vácha
, E Tvrzická
·
Polskie Archiwum Hydrobiologii
·
16
Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C
2011
·
Martin Křížek
, František Vácha
, et al.
·
Acta Veterinaria Brno
·
15
PDF
Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture
2013
·
František Vácha
, Vlastimil Stejskal
, et al.
·
Acta Veterinaria Brno
·
12
PDF
Comparison of the formation of biogenic amines in irradiated and smoked fish
2017
·
Martin Křížek
, Eva Dadáková
, et al.
·
European Food Research and Technology
·
11
Determination of the effect of microbial transglutaminase on technological properties of common carp (Cyprinus carpio L.) meat
2006
·
F. Vácha
, I. Novik
, et al.
·
Czech Journal of Animal Science
·
11
PDF
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
2021
·
Nima Hematyar
, Jan Mraz
, et al.
·
Foods
·
10
PDF
Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh ()
2015
·
Martin Křížek
, Kateřina Matějková
, et al.
·
Journal of Food Protection
·
8
Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss)
2020
·
Kateřina Matějková
, Martin Křížek
, et al.
·
Czech Journal of Food Sciences
·
2
PDF
Comparison of quality changes in Eurasian perch (Perca fluvi-atilis L.) fillets originated from two different rearing systems during frozen and refrigerated
2021
·
Hematyar, Nima
, Mraz, Jan
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Objektivní hodnocení „čerstvosti“ kapřího masa – je vhodné použít freshmetr?
2018
·
Jitka Rutkayová
, J. Voříšková
, et al.
·
Chemické listy
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Works count:
31
Citation count:
747
H-index:
16
I10-index:
21
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