Year: 2018
Type: article
Abstract: The aim of the study was to perform an assessment of common carp (Cyprinus carpio L.) meat freshness under laboratory conditions by the freshness meter (orig. Fish freshness meter; Distell), which has not yet been used for an objective assessment of freshness in the Czech Republic. Our results proved the suitability of the use of this device. A descending calibration curve with apparent critical moments of gradual loss of freshness during storage was constructed. These results were supported by performing further analyses.
Source: Chemické listy
Institution: University of South Bohemia in České Budějovice
Language: Czech
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2808620232