Work

Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.10.011

Authors: Kateřina Matějková, Martin Křížek, František Vácha, Eva Dadáková

Institution: University of South Bohemia in České Budějovice

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministerstvo Školství, Mládeže a Tělovýchovy, Grantová Agentura České Republiky

Awards: G1611039361, G4175222177, G6523511390, G891861040

OpenAlex ID: W1964396381

FWCI: 3.027

Cites: 30

Cited by: 56

Related to: 10