Work

Desarrollo de las fermentaciones malolácticas en vinos de Castilla- La Mancha

Year: 2000

Type: article

Source: La Semana vitivinícola

Authors: Antonio Yebenés Asensio, Juan Alberto Tormo Feliú, Pedro Miguel Izquierdo Cañas

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W12331085

FWCI:

Cites:

Cited by: 1

Related to: 10