Work

Evaluation of the hygienic quality of green and roasted coffee beans and ground roasted coffee from different Brazilian states.

Year: 2005

Type: conference-paper

Source: ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.

Authors: Margarida Kikuta Barbieri, K. Yotsuyanagi

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1237325441

FWCI:

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