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Katumi Yotsuyanagi

Observed names: K. Yotsuyanagi, Katumi YOTSUYANAGI, Katumi Yotsuyanagi
OpenAlex ID: A5000581902
Inorganic Contaminants in Bee Pollen from Southeastern Brazil
2010 · Marcelo A. Morgano, Marcia C. Teixeira Martins, et al. · Journal of Agricultural and Food Chemistry · 90
Acerola nectar with added microencapsulated probiotic
2013 · A.E.C. Antunes, A.M. Liserre, et al. · LWT · 85
A comprehensive investigation of the mineral composition of brazilian bee pollen: geographic and seasonal variations and contribution to human diet
2012 · Marcelo A. Morgano, Márcia C. Teixeira Martins, et al. · Journal of the Brazilian Chemical Society · 82
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Técnicas de análise sensorial
2002 · Eliete Vaz de Faria, K. Yotsuyanagi · 52
Elimination of cyanogenic compounds from bamboo shoots Dendrocalamus giganteus Munro
1995 · Vera Lúcia Pupo Ferreira, K. Yotsuyanagi, et al. · Tropical Science · 40
Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production
2007 · Hector A. Palacios-Cabrera, Hilary C. Menezes, et al. · Journal of Food Protection · 26
Análise sensorial de goiabadas de marcas comerciais
1998 · Emilia E.M. MORI, Katumi YOTSUYANAGI, et al. · Food Science and Technology · 13
Perfil sensorial de pó de cacau (Theobroma cacao L.) alcalinizado
2005 · Eliete da Silva Bispo, Vera Lúcia Pupo Ferreira, et al. · Food Science and Technology · 12
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The colour of chiken and pork meat loaf with added cured bovine blood as evaluated by the Rab, Lab Hunter, L* a* b* y XYZ CIE systems
1994 · V.L.P. Ferreira, Sandra Fernandes, et al. · Dialnet (Universidad de la Rioja) · 9
Optimisation of the manufacturing of processed cheese without added fat and reduced sodium.
2010 · Ariene Gimenes Fernandes Van Dender, Leila Maria Spadoti, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 5
Influência De Diferentes Ingredientes Na Textura De Balas Moles Produzidas Com E Sem Goma Gelana
2003 · ANA LÚCIA FADINI, FERNANDA FACCHINI, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 4
Efeito Da Adição De Ingredientes Na Cor De Polpa De Goiaba
2000 · RENATA TORREZAN, VERA LÚCIA PUPO FERREIRA, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 4
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Alkalinization process for cocoa (Theobroma cacao L.) Nibs and quality evaluation of the powder by response surface Methodology
2002 · E. S Bispo, Vera Lúcia Pupo Ferreira, et al. · Journal of Food Science and Technology · 3
Análise Descritiva Quantitativa De Buttermilk Probiótico
2012 · Adriane Elisabete Costa Antunes, Alcina Maria Liserre, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2
Avaliação Da Qualidade De Laranja Pêra Após Armazenamento Com Etileno
2002 · JORGE JOSÉ DO VALE OLIVEIRA, MARIA CECÍLIA DE FIGUEIREDO TOLEDO, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 2
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Expectativas e preferências do consumidor em relação ao café torrado e moído - Parte 1: Teste do produto em 10 cidades brasileiras
2000 · Eliete Vaz de Faria, Emília Emico Miya Mori, et al. · 2
Estudo do grau de importância e da aceitabilidade de amostras de leite com defeitos de sabor
2011 · Aline de Oliveira GARCIA, Pedro Pio Campregher AUGUSTO, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
2011 · Tiago Bassani Hellmeister DANTAS, Léa Mariza OLIVEIRA, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Coffee sensory quality in the industry.
2009 · Marciele Barbieri, A. O. Garcia, et al. · 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008
Evaluation of the hygienic quality of green and roasted coffee beans and ground roasted coffee from different Brazilian states.
2005 · Margarida Kikuta Barbieri, K. Yotsuyanagi · ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.
Moisture content gain of raw coffee beans at constant and alternated temperatures and different equilibrium relative humidities.
2005 · H. A. Palácios-Cabrera, Marta Hiromi Taniwaki, et al. · ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.
Monitoramento da oxidação e do desempenho físico-mecânico de café torrado e moído unitizado obtido por prensagem
2003 · Victor dos Anjos, Emília Emico Miya Mori, et al.
Qualidade do broto de bambu dendrocalamus giganteus munro esterilizado comercialmente
1994 · Emília Emico Miya Mori, Célia Carvalho, et al. · Coletanea do Instituto de Tecnologia de Alimentos
Elimination of cyanogenic compounds of Munro Bamboo-shoots ("Dendrocalamus giganteus") by different processes
1992 · Vera Lúcia Pupo Ferreira, Cássia Regina Limonta Carvalho, et al. · Dialnet (Universidad de la Rioja)
Works count: 24
Citation count: 431
H-index: 9
I10-index: 8
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