Work

Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

Year: 2007

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-70.1.164

Authors: Hector A. Palacios-Cabrera, Hilary C. Menezes, Beatriz T. Iamanaka, Frederico Canepa, Aldir A. Teixeira, Nelson Carvalhaes, Domenico Santi, Plinio T.Z. Leme, Katumi Yotsuyanagi, Marta H. Taniwaki

Institutions: Instituto de Tecnologia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Embrapa

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W34622845

FWCI: 0.412

Cites: 14

Cited by: 26

Related to: 10