Work

Factors affecting the concentration of the sulfur dioxide in fumigation atmospheres for table grapes

Year: 1957

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Authors: R. R. Cant, K. E. Nelson

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W13325833

FWCI:

Cites:

Cited by: 6

Related to: 10