Work

Formulation of non-fat yogurt with β-glucan from spent brewer's yeast.

Year: 2014

Type: article

Source: Journal of Hygienic Engineering and Design

Authors: W. Mejri, Salwa Bornaz, Ali Sahli

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1476489699

FWCI: 0.721

Cites: 39

Cited by: 5

Related to: 10