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Salwa Bornaz

Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
2014 · Nasreddine Benbettaïeb, Mia Kurek, et al. · Journal of the Science of Food and Agriculture · 166
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
2010 · Nejib Guizani, Ghalib Said Al-Saidi, et al. · Journal of Food Engineering · 88
Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks
2009 · SALWA BORNAZ, ALI SAHLI, et al. · International Journal of Dairy Technology · 80
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
2014 · Nasreddine BenBettaïeb, Thomas Karbowiak, et al. · Food Hydrocolloids · 63
Seasonal and regional variation in triglyceride composition of French butterfat
1992 · Salwa Bornaz, Georgette Novak, et al. · Journal of the American Oil Chemists Society · 35
Physicochemical properties of fermented Arabian mares' milk
2010 · Salwa Bornaz, Nejib Guizani, et al. · International Dairy Journal · 32
Limit of the solid fat content modification of butter
1994 · Salwa Bornaz, Jacques Fanni, et al. · Journal of the American Oil Chemists Society · 31
Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes
2015 · Imène Felfoul, Salwa Bornaz, et al. · Journal of Food Science and Technology · 28
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Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
2014 · Kaouther Ben Hassine, Amani Taamalli, et al. · European Journal of Lipid Science and Technology · 27
Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation
2010 · Salwa Bornaz, Nejib Guizani, et al. · International Journal of Food Properties · 24
Butter texture: The prevalent triglycerides
1993 · Salwa Bornaz, Jacques Fanni, et al. · Journal of the American Oil Chemists Society · 22
Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size
2014 · I. Ben Abdelaziz, A. Sahli, et al. · Powder Technology · 19
Heat treatment of cream: A model of the butter texture response in relation with triglyceride composition
1995 · Salwa Bornaz, Jacques Fanni, et al. · Journal of the American Oil Chemists Society · 16
Filtration in hydrophobic media: 1. Evidence of molecular selection by crossflow filtration of butter oil
1995 · Salwa Bornaz, Jacques Fanni, et al. · Journal of the American Oil Chemists Society · 14
Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil
1995 · Salwa Bornaz, Jacques Fanni, et al. · Journal of the American Oil Chemists Society · 11
Anti-Nutritional Factors in Legumes: Reduction Strategies and their Impact - A Review
2025 · Sarra Sammoud, Ichrak Charfi, et al. · Current Nutrition & Food Science · 10
Estimation of Chilling and Heat Requirement of 'chemlali' Olive Cultivar and Its Use to Predict Flowering Date
2012 · A. Sahli, H. Dakhlaoui, et al. · Acta Horticulturae · 10
The behaviour of Arabian donkey milk during acidification compared to bovine milk
2017 · Ichrak Charfi, Feriel Rezouga, et al. · International Journal of Dairy Technology · 8
Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico‐Chemical Properties
2013 · Imène Felfoul, Salwa Bornaz, et al. · Journal of Chemistry · 8
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Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
2021 · Ichrak Charfi, Cyrine Moussi, et al. · Food and Nutrition Sciences · 6
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Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design
2022 · Asma Tekiki, Ichrak Charfi, et al. · Food and Nutrition Sciences · 5
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Formulation of non-fat yogurt with β-glucan from spent brewer's yeast.
2014 · W. Mejri, Salwa Bornaz, et al. · Journal of Hygienic Engineering and Design · 5
Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments
2019 · Ichrak Charfi, Flavio Tidona, et al. · Integrative Food Nutrition and Metabolism · 3
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Functional properties of a new spread based on olive oil and honeybees
2018 · Asma Tekiki, Raoudha Helal, et al. · Mediterranean Journal of Chemistry · 2
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Effect of Stoning on Chemical Composition of Olive Oils From Three Tunisian Olive Cultivars (olea Europaea L.)
2012 · S. Bornaz, A. Sahli, et al. · Acta Horticulturae · 2
Works count: 32
Citation count: 718
H-index: 14
I10-index: 17
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