Work

Physicochemical properties of fermented Arabian mares' milk

Year: 2010

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2010.02.001

Authors: Salwa Bornaz, Nejib Guizani, Jawher Sammari, Wafa Allouch, Ali Sahli, Hamadi Attia

Institutions: Higher Institute of Food Industries of Tunis, Sultan Qaboos University, Institut National Agronomique de Tunisie, University of Sfax

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998006469

FWCI: 1.501

Cites: 38

Cited by: 32

Related to: 10