Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems
Year: 2002
Type: article
Authors: Lawrence K. Creamer, Gavin A. Manderson, Youn‐Ho Hong, Palatasa Havea, Y. H. Cho, Harjinder Singh, Annie Bienvenue, Rafael Jiménez‐Flores
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W148398294
