Author

Palatasa Havea

Observed names: Havea, P., Havea, Palatasa, P. Havea, PALATASA HAVEA

Institutions: Riddet Institute, Massey University

Observed institutions: Fonterra (New Zealand), University College Cork, Riddet Institute, Massey University

OpenAlex ID: A5067623948

Protein interactions in milk protein concentrate powders

2005 · Palatasa Havea · International Dairy Journal · 265

Characterization of heat-induced aggregates of β-lactoglobulin, α-lactalbumin and bovine serum albumin in a whey protein concentrate environment

2001 · PALATASA HAVEA, HARJINDER SINGH, et al. · Journal of Dairy Research · 205

Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

1998 · PALATASA HAVEA, HARJINDER SINGH, et al. · Journal of Dairy Research · 132

The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels

2004 · Palatasa Havea, Alistair J Carr, et al. · Journal of Dairy Research · 127

Water holding capacity and swelling of casein hydrogels

2014 · C.G. (Kees) de Kruif, Skelte G. Anema, et al. · Food Hydrocolloids · 119

Thermal Denaturation, Aggregation and Gelation of Whey Proteins

2003 · H. Singh, P. Havea · Springer eBooks · 102

Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties

2009 · Palatasa Havea, Philip Watkinson, et al. · Journal of Agricultural and Food Chemistry · 98

Heat-Induced Aggregation of Whey Proteins: Comparison of Cheese WPC with Acid WPC and Relevance of Mineral Composition

2002 · Palatasa Havea, Harjinder Singh, et al. · Journal of Agricultural and Food Chemistry · 80

Pressure-Induced Unfolding and Aggregation of the Proteins in Whey Protein Concentrate Solutions

2005 · Hasmukh A. Patel, Harjinder Singh, et al. · Journal of Agricultural and Food Chemistry · 73

Formation of New Protein Structures in Heated Mixtures of BSA and α-Lactalbumin

2000 · Palatasa Havea, Harjinder Singh, et al. · Journal of Agricultural and Food Chemistry · 67

Behavior of Protein in the Presence of Calcium during Heating of Whey Protein Concentrate Solutions

2011 · Emmanuelle Riou, Palatasa Havea, et al. · Journal of Agricultural and Food Chemistry · 33

Influence of the Volume Fraction, Size and Surface Coating of Hard Spheres on the Microstructure and Rheological Properties of Model Mozzarella Cheese

2016 · O. Thionnet, P. Havea, et al. · Food Biophysics · 26

Effects of non-covalent interactions between the milk proteins on the rheological properties of acid gels

2014 · Nguyen H.A. Nguyen, Marie Wong, et al. · International Dairy Journal · 25

The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent

2012 · Nguyen H.A. Nguyen, Marie Wong, et al. · Food Chemistry · 18

Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of β-Lactoglobulin and κ-Casein in Skim Milk

2012 · Nguyen H. A. Nguyen, Marie Wong, et al. · Journal of Agricultural and Food Chemistry · 14

Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions

2012 · Nguyen H.A. Nguyen, Skelte G. Anema, et al. · International Dairy Journal · 13

Specialised and Novel Powders

2009 · P. Havea, A. J. Baldwin, et al. · Wiley eBooks · 9

Milk protein interactions and functionality of dairy ingredients.

2000 · Harjinder Singh, Aiqian Ye, et al. · Australian Journal of Dairy Technology · 9

The effect of the addition of thiol reagents to heated milk on protein interactions and acid gelation properties

2014 · Nguyen H.A. Nguyen, Skelte G. Anema, et al. · International Dairy Journal · 6

Exploring the Nutrition-Related Health of the Ageing Population in Fiji: A Narrative Review

2024 · Salanieta Naliva, Marlena Kruger, et al. · INQUIRY The Journal of Health Care Organization Provision and Financing · 1

Effects of modifying thiol-disulphide interactions in skim milk on the rheological properties of acid gels

2012 · H.A. Nguyen Nguyen, Marie Wong, et al. · HAL · 1

Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems

2002 · Lawrence K. Creamer, Gavin A. Manderson, et al. · DigitalCommons - CalPoly (California State Polytechnic University) · 1

Food, nutrition, and ageing: are older adults in Fiji meeting their dietary needs?

2026 · Salanieta Naliva, Marlena Kruger, et al. · Proceedings of The Nutrition Society

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Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji

2026 · Salanieta Naliva, Marlena C. Kruger, et al. · Nutrients

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Determinants of nutrition risk among older adults in Fiji

2026 · Naliva, Salanieta, Kruger, Marlena, et al. · Pacific health dialog

Works count: 35

Citation count: 1,424

H-index: 14

I10-index: 16