Work

Formation of New Protein Structures in Heated Mixtures of BSA and α-Lactalbumin

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990736j

Authors: Palatasa Havea, Harjinder Singh, Lawrence K. Creamer

Institution: Massey University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1967475686

FWCI: 4.695

Cites: 28

Cited by: 67

Related to: 10