Work

Valorisation biotechnologique des sous produits de l'olivier par fermentation en milieu solide

Year: 2009

Type: article

Authors: Sévastianos Roussos, Isabelle Gaime Perraud, H. Lakhar, F. Aouidi, Y. Labrousse, N. Belkacem, Hervé Macarie, J. Artaud

Language: French

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W149406437

FWCI:

Cites:

Cited by: 2

Related to: 10