Author

Fathia Aouidi

Observed names: Aouidi, Fathia, F. Aouidi

Observed institutions: Centre National de la Recherche Scientifique, University of Carthage, Aix-Marseille Université, Université Tunis Carthage, Institut de Recherche pour le Développement, National Institute of Applied Science and Technology, University of Jendouba

OpenAlex ID: A5045915917

H2S gas biological removal efficiency and bacterial community diversity in biofilter treating wastewater odor

2011 · Ilhem Omri, Hassib Bouallagui, et al. · Bioresource Technology · 97

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

2012 · Fathia Aouidi, Nathalie Dupuy, et al. · Industrial Crops and Products · 76

Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat

2016 · Fathia Aouidi, Aicha Okba, et al. · Journal of the Science of Food and Agriculture · 42

Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

2011 · Fathia Aouidi, Nathalie Dupuy, et al. · Food Chemistry · 38

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

2011 · Fathia Aouidi, Samia Ayari, et al. · Food Chemistry · 27

Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition

2009 · Fathia Aouidi, Hana Gannoun, et al. · Process Biochemistry · 27

Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater

2010 · Fathia Aouidi, Eltaeif Khelifi, et al. · Journal of Industrial Microbiology & Biotechnology · 21

Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosusGG”: Optimization by Response Surface Methodology

2017 · Asma Gharbi Yahyaoui, Taroub Bouzaiene, et al. · Journal of Food Quality · 15

Antioxidant Capacity and Phenolic Content in Olive Leaf Tisane as Affected by Boiling Treatment

2016 · Fathia Aouidi, Moktar Hamdi · 3

Valorisation biotechnologique des sous produits de l'olivier par fermentation en milieu solide

2009 · Sévastianos Roussos, Isabelle Gaime Perraud, et al. · 2

Isolement de Lactobacillus pentosus capable de bioconvertir l'oleuropéine en hydroxytyrosol : application sur les feuilles d'olivier

2009 · Fathia Aouidi, Isabelle Gaime Perraud, et al.

Etude de la répartition quantitative des phénols totaux dans l'olivier en fonction des organes et leur degré de maturité

2009 · F. Aouidi, Isabelle Gaime Perraud, et al.

Works count: 14

Citation count: 348

H-index: 8

I10-index: 8