Gelation of Mixtures of Soymilk and Reconstituted Skim Milk Subjected to Combined Acid and Rennet
Year: 2012
Type: article
Source: Journal of Texture Studies
Authors: CHUNGUO LIN, ART HILL, MILENA CORREDIG
Institution: University of Guelph
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1513360693