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Art Hill

Observed names: ART HILL, Hill, Art
Observed institution: University of Guelph
OpenAlex ID: A5111548173
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
2013 · Massimo F. Marcone, Sunan Wang, et al. · Food Research International · 329
Gelation of Mixtures of Soymilk and Reconstituted Skim Milk Subjected to Combined Acid and Rennet
2012 · CHUNGUO LIN, ART HILL, et al. · Journal of Texture Studies · 28
Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk
2008 · V. Klotz, Art Hill, et al. · Journal of Food Protection · 22
PDF
Continuous curriculum assessment and improvement: A case study
2007 · Art Hill · New Directions for Teaching and Learning · 22
Dairy ingredients in processed cheese and cheese spread
2022 · Art Hill, Mary Ann Ferrer · Elsevier eBooks · 5
Field Trip
2026 · Hill, Art · USF Scholarship Repository (University of San Francisco)
Contributors
2022 · Adriana Torres Silva e Alves, Hamadi Attia, et al. · Elsevier eBooks
Modern dairy technology: Vol. 1. Advances in milk processing. 2nd edn.
1995 · Art Hill · Food Chemistry
Works count: 8
Citation count: 406
H-index: 5
I10-index: 4
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