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Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.12.046

Authors: Massimo F. Marcone, Sunan Wang, William Albabish, Shaoping Nie, Dinesh Somnarain, Art Hill

Institutions: University of Guelph, Nanchang University, State Key Laboratory of Food Science and Technology

Language: English

Topic: NMR spectroscopy and applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018634007

FWCI: 7.346

Cites: 183

Cited by: 329

Related to: 10