Work

Bilanz der Bildung von P�kelfarbstoff im Muskelfleisch

Year: 1979

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01123166

Authors: Klement M�hler, Christine Scheerer

Institution: Technical University of Munich

Language: German

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1518190827

FWCI: 0.663

Cites: 12

Cited by: 6

Related to: 10