Work

Temperature and storage effects on antioxidant activity of juice from red and white grapes

Year: 2011

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2011.02801.x

Authors: Giuseppe Genova, Patrizia Iacopini, Massimiliano Baldi, Annamaria Ranieri, Paolo Storchi, Luca Sebastiani

Institutions: Scuola Superiore Sant'Anna, University of Pisa

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1552349593

FWCI: 0.951

Cites: 34

Cited by: 30

Related to: 10