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Giuseppe Genova

Observed names: G. Genova, Genova, Giuseppe
ORCID: 0009-0006-1175-1987
Observed ORCID: 0009-0006-1175-1987
OpenAlex ID: A5000440889
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
2020 · Federico Stilo, Erica Liberto, et al. · Food Chemistry · 42
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
2023 · Simone Squara, Andrea Caratti, et al. · Journal of Chromatography A · 39
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition
2014 · Elisa Becatti, Giuseppe Genova, et al. · Food Chemistry · 33
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
2022 · Simone Squara, Federico Stilo, et al. · Frontiers in Plant Science · 31
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Temperature and storage effects on antioxidant activity of juice from red and white grapes
2011 · Giuseppe Genova, Patrizia Iacopini, et al. · International Journal of Food Science & Technology · 30
Ecology of Diaporthe eres, the causal agent of hazelnut defects
2021 · Roberta Arciuolo, Marco Camardo Leggieri, et al. · PLoS ONE · 24
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Berry ripening, pre‐processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice
2015 · Giuseppe Genova, Roberta Tosetti, et al. · Journal of the Science of Food and Agriculture · 24
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release
2021 · M. Pedrotti, I. Khomenko, et al. · LWT · 20
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Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
2024 · Simone Squara, Andrea Caratti, et al. · Food Research International · 18
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
2022 · Simone Squara, Andrea Caratti, et al. · Journal of Food Composition and Analysis · 13
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
2022 · Andrea Caratti, Simone Squara, et al. · Foods · 9
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Effect of Post-Harvest Management on Aspergillus flavus Growth and Aflatoxin Contamination of Stored Hazelnuts
2026 · Alessia Casu, Giorgio Chiusa, et al. · Toxins · 8
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Genomic characterization of a global Corylus avellana L. collection: insights into hazelnut ancestry and genetic determinants of production traits
2025 · Monique Salardi-Jost, Svenja Mager, et al. · BMC Plant Biology · 8
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Untargeted UHPLC-HRMS as a new tool for the detection of rotten defect markers in hazelnuts of different origins
2023 · Francesco Spataro, Franco Rosso, et al. · Microchemical Journal · 5
Unravelling a new enzymatic activity of non-specific lipid transfer protein Cor a 8: A novel lipase from hazelnuts
2025 · Alex Fissore, Giulia Di Napoli, et al. · International Journal of Biological Macromolecules · 4
Pre-harvest dynamics of Aspergillus section Flavi and aflatoxin risk in hazelnut orchards of Azerbaijan
2026 · Alessia Casu, Marco Camardo Leggieri, et al. · Frontiers in Plant Science · 1
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A volatile aldehyde-based rancidity score index for robust hazelnut quality monitoring
2026 · Sara Tanilli, Andrea Caratti, et al. · Food Chemistry
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Quantitative volatilomics identifies robust multi-class markers for hazelnut shelf-life monitoring in a multi-year industrial GC×GC study
2026 · Sara Tanilli, Jiaqi Zhou, et al. · Food Research International
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Biochemistry of Ripening: The Case of Cor a 8 Lipase
2026 · Lorenzo Alfurno, Eleonora Raccuia, et al. · SSRN Electronic Journal
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Aligning Physiological and Instrumental Sensitivity in AI-Driven Volatilomics via GC×GC–HRMS
2026 · Andrea Caratti, Angelica Fina, et al. · Institutional Research Information System University of Turin (University of Turin)
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Food Metabolomics Supports Industrial Quality Research: Unrevealing Compositional Changes in Germinated Peanuts by Multidimensional Gas Chromatography Platforms
2024 · Angelica Fina, Andrea Caratti, et al. · Institutional Research Information System University of Turin (University of Turin)
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Hazelnut characteristics driving their usage in the confectionery industry
2023 · G. Castello, C. Casetta, et al. · Acta Horticulturae
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications
2021 · Stilo, Federico, Liberto, Erica, et al. · Institutional Research Information System University of Turin (University of Turin)
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2020 · Arciuolo, Roberta, Leggieri, Marco Camardo, et al. · Figshare
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2019 · Federico Stilo, Elena Gabetti, et al. · Institutional Research Information System University of Turin (University of Turin)
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Works count: 29
Citation count: 310
H-index: 10
I10-index: 10
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