Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition
Year: 2014
Type: article
Source: Food Chemistry
Institutions: University of Pisa, Scuola Superiore Sant'Anna
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Regione Toscana
OpenAlex ID: W2148429263
