Work

AAC Starbuck hulless barley

Year: 2014

Type: article

Abstract: Choo, T. M., ter Beek, S. M., Martin, R. A., MacDonald, D., Scott, P., Dion, Y., Rioux, S., Pageau, D., Frégeau-Reid, J. and Abdel-Aal, E.-S. M. 2015. AAC Starbuck hulless barley. Can. J. Plant Sci. 95: 595–598. AAC Starbuck is a two-row, spring feed barley (Hordeum vulgare L.) cultivar developed by the Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada. It has high yield, high test weight, high seed weight, and it accumulates low concentrations of deoxynivalenol in response to Fusarium head blight infection. AAC Starbuck performs well in Quebec and the Maritimes.

Source: Canadian Journal of Plant Science

DOI: 10.4141/cjps-2014-371

Authors: T. M. Choo, S. M. ter Beek, R. A. Martin, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, J. Frégeau-Reid, E.-S. M. Abdel-Aal

Institutions: Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, Charlottetown Research and Development Centre, Dalhousie University, Government of New Brunswick, Grain Research Centre

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1723915906

FWCI: 0.371

Cites: 3

Cited by: 3

Related to: 10