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E.-S. M. Abdel-Aal
Observed names:
E-S.M Abdel-Aal,
E-S.M. Abdel-Aal,
E. S. M. Abdel-Aal,
E.-S.M. Abdel-Aal,
E.S.M. Abdel-Aal,
E.S.M. Abdel-aal,
E.‐S. M. Abdel‐Aal
show all 7
Institutions:
Agriculture and Agri-Food Canada,
Guelph Research and Development Centre
Observed institutions:
Agriculture and Agri-Food Canada,
University of Saskatchewan,
Guelph Research and Development Centre,
Ottawa Research and Development Centre,
Lethbridge Research and Development Centre,
Alexandria University
show all 6
OpenAlex ID:
A5111834398
A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats
1999
·
E.‐S. M. Abdel‐Aal
, P. Hucl
·
Cereal Chemistry
·
508
Separation and Characterization of A‐ and B‐Type Starch Granules in Wheat Endosperm
1999
·
M. Peng
, M. Gao
, et al.
·
Cereal Chemistry
·
291
Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products
2002
·
E.-S.M. Abdel-Aal
, P. Hucl
·
Journal of Food Composition and Analysis
·
164
Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats
2002
·
E.‐S. M. Abdel‐Aal
, P. Hucl
, et al.
·
Cereal Chemistry
·
145
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
2009
·
D.C. Knievel
, E.-S.M. Abdel-Aal
, et al.
·
Journal of Cereal Science
·
135
Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content
2001
·
E.-S. M. Abdel-Aal
, P. Hucl
, et al.
·
Journal of Agricultural and Food Chemistry
·
124
Einkorn: A Potential Candidate for Developing High Lutein Wheat
2002
·
E.‐S. M. Abdel‐Aal
, J. C. Young
, et al.
·
Cereal Chemistry
·
119
Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats
1997
·
E-S.M. Abdel-Aal
, P. Hucl
, et al.
·
Journal of Cereal Science
·
94
Quality and storage life of par-baked frozen breads
2003
·
I.R Vulicevic
, E-S.M Abdel-Aal
, et al.
·
LWT
·
73
Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods
2007
·
E.-S.M. Abdel-Aal
·
LWT
·
68
Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties
1999
·
T. Demeke
, P. Hucl
, et al.
·
Cereal Chemistry
·
63
Adulteration of honey with high-fructose corn syrup: Detection by different methods
1993
·
E-S.M. Abdel-Aal
, H.M. Ziena
, et al.
·
Food Chemistry
·
52
Origins, characteristics, and potentials of ancient wheats
1998
·
E.-S. M. Abdel-Aal
, F. W. Sosulski
, et al.
·
Cereal Foods World
·
50
CDC Maria annual canarygrass
2001
·
P. Hucl
, M. Matus-Cadiz
, et al.
·
Canadian Journal of Plant Science
·
31
Characteristics of Canaryseed (Phalaris canariensis L.) Starch
1997
·
E.‐S. M. Abdel‐Aal
, P. Hucl
, et al.
·
Starch - Stärke
·
31
Electrophoretic Characterization of Spring Spelt Wheat Gliadins
1996
·
E.-S. M. Abdel-Aal
, D. A. Salama
, et al.
·
Journal of Agricultural and Food Chemistry
·
27
Food uses for ancient wheats
1998
·
E.-S. M. Abdel-Aal
, P. Hucl
, et al.
·
Cereal Foods World
·
25
Einkorn: A Functional Wheat for Developing High-Lutein Whole Grain Baked Products
2014
·
E.-S. M. Abdel-Aal
, P. Hucl
·
Cereal Foods World
·
14
Bleaching of Wheat Distillers' Grains and its Fibre and Protein Fractions with Alkaline Hydrogen Peroxide
1996
·
E.-S.M. Abdel-Aal
, F.W. Sosulski
, et al.
·
LWT
·
11
Effects of Selected Barley Cultivars and Their Pearling Fractions on Inhibition of Human LDL Oxidation In Vitro Using a Modified Conjugated Dienes Method
2008
·
E.‐S. M. Abdel‐Aal
, T. H. Gamel
·
Cereal Chemistry
·
10
Bleaching and Fractionation of Dietary Fiber and Protein from Wheat-Based Stillage
2001
·
E.-S.M. Abdel-Aal
, F.W. Sosulski
·
LWT
·
10
Barley
2015
·
A. Aldughpassi
, T.M.S. Wolever
, et al.
·
Elsevier eBooks
·
6
Kinetics of deoxynivalenol flux in wheat kernels steeped in different solutions for improved food safety
2021
·
E.-S.M. Abdel-Aal
, K. Miah
·
Food Control
·
3
AAC Starbuck hulless barley
2014
·
T. M. Choo
, S. M. ter Beek
, et al.
·
Canadian Journal of Plant Science
·
3
PDF
AACCI Approved Methods Technical Committee Report: A New AACCI Approved Method for the Determination of the Total Carotenoid Content of Cereal Whole Grain and Refined Flours
2012
·
E.-S. M. Abdel-Aal
, I. Rabalski
·
Cereal Foods World
·
3
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Works count:
28
Citation count:
2,061
H-index:
17
I10-index:
21
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