Work

Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties

Year: 1999

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1999.76.5.694

Authors: T. Demeke, P. Hucl, E.‐S. M. Abdel‐Aal, M. Båga, R. N. Chibbar

Institutions: Plant Biotechnology Institute, Washington State University, University of Saskatchewan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Agriculture - Saskatchewan

OpenAlex ID: W2003589934

FWCI: 2.612

Cites: 30

Cited by: 63

Related to: 10